All entrées served with fresh vegetables and spud du jour
with the exception of the pasta dishes

FRESH FISH FRY DINNER
Fresh catch lightly breaded in-house and deep fried
Served with fries, homemade coleslaw, and tartar sauce 17

PENNE RUSTIC
Al dente penne pasta tossed with sautéed seasonal vegetables
in a sophisticated champagne cream sauce 14
Add: Chicken 4, Shrimp 6, Pesto 2

CHICKEN MARSALLA
Sauted chicken and fresh mushrooms
sauted and finished in a marsalla wine reduction 16

GRILLED CITRUS SALMON
Fresh fillet marinated in our special citrus recipe 18

ROASTED DUCK
Best way to keep them off the decks!
Semi boneless half a duck with a fruit sauce 19

PESCE A LA PASTA
Jumbo shrimp lightly sauted in garlic and shallots.
Finished in a lobster reduction 19

Steaks & Ribs

RIB EYE STEAK
12 oz. hand cut rib eye grilled to your liking 19

FLAT IRON STEAK
9 tender ounces char-grilled to your liking with bourbon glaze 17

BBQ RIBS
Smoked & basted with our own special B-B-Q sauce Half 12, Full 24

Grilled to Perfection!

CHAR-GRILLED CHICKEN CHEST
Marinated chicken chest served on ciabatta bread with light mayo dressing.
Served with lettuce, tomato, and fries 9
Add: American, Swiss, Cheddar or Bleu Cheese 1
Add: Bacon, Sautéed Mushrooms or Fried Onions 1

BASIN BURGER
Half pound of char-grilled choice beef, hits the spot, plain and simple.
Served with fries and a pickle on a toasted roll 9
Add: American, Swiss, Cheddar or Bleu Cheese 1
Add: Bacon, Sautéed Mushrooms or Fried Onions 1

THE TURTLEZILLA
Monster 32 oz. burger with lettuce and tomatoes on a GIANT burger bun
Served with fries and garlic pickles 21
Note, if you eat it ALL (including the fries & pickles) you will receive a Zilla T-shirt and
Your place on the “Turtlezilla Wall of Fame”.
Minimum 25 minute cook time because it’s that big!
*Dressings: Honey Mustard, Bleu Cheese, Ranch and Fat Free Balsamic Vinaigrette

15% gratuity will be added to parties of 10 or more. Please no personal checks.

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