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FOOD

SOUP

homemade & delicious

NEW ENGLAND STYLE CLAM CHOWDER

CUP

$6.50

BOWL

$9.50

STAFF FAVORITE

SALAD

fresh & tasty

house-prepared salad dressings:
ranch, bleu cheese, creamy tuscan
caesar, honey balsamic, oil & vinegar

protein add-ons:
grilled salmon - 9
grilled chicken - 7
smoked salmon - 7.50
grilled shrimp - 9

HOUSE SALAD

mixed greens, grape tomatoes, red onion, cucumbers, shredded carrots pepperoncini, and croutons served with choice of dressing.

$8.95

TURTLE CAESAR

romaine lettuce, shaved parmesan croutons with a creamy tuscan caesar dressing.

$13.95

PICKLED BEETS & GOAT CHEESE

marinated beets with cherry tomatoes
and cucumbers over a blend of mixed greens, candied walnuts, with a honey balsamic dressing, topped with goat cheese.

$14.95

STAFF FAVORITE

APPETIZERS

lite bites & shareables

CRAB CAKES

served with a garlic chili aioli, balsamic drizzle, corn salsa, and fresh lemon.

$15.95

FRIED CLAM STRIPS

served with cocktail or tartar sauce.

$12.95

FRIED SHRIMP

served with cocktail or tartar sauce.

$14.95

QUESADILLA

flour tortilla with a cheese blend, corn salsa, and mojo crema.
add chicken or pork - 4.50

add chicken or pork - 4.25

$14.95

CHICKEN TENDERS

crispy fried tenders served with fries and choice of dipping sauce.

$13.75

STREET CORN DIP

a creamy roasted corn dip with housemade yellow corn chips.

$10.95

HOUSE-FRIED CHIPS

yellow corn chip served with fresh pico de gallo.

add guacamole - 7

$7.25

SMOKED SALMON PLATTER

smoked salmon from ducktrap, maine,
served on cucumber, with a dill sour cream sauce.

$17.25

Fish

NACHOS

house-fried yellow corn chips, pico de gallo, shredded cheese blend, drizzle of mojo crema. with a side of sour cream + pico del gallo.
add guacamole, chicken, or pork - 4.25

$15.95

WINGS

10 wings tossed in your choice of
sauce, served with celery and bleu
cheese dressing. hot, mild, bbq,
garlic parmesan, turtle style (mix of bbq and honey mustard).

$15.95

CRISPY BRUSSEL SPROUTS

parmesan, candied walnuts with a balsamic vinaigrette.

$15.50

ONION PETALS

lightly breaded and deep-fried, served with turtle sauce.

$9.95

CALAMARI

fried calamari, sweet & spicy pickled
pepper, parmesan cheese and a
side of garlic lemon aioli.

$15.95

STAFF FAVORITE

JUMBO SIZED FRIED SHRIMP

served with cocktail or tartar sauce.

$14.00

STEAMERS

1 dozen littleneck clams, served with a fresh lemon wedge & drawn butter.

$14.95

TURTLE CHEESE BITES

delicious deep-fried cheese bites.

$12.50

HANDHELDS

burgers and sandwiches are served with
fries and a pickle

GF bun - 2
smoked bacon - 3
monterey jack or cheddar cheese - 2
substitute sweet potato fries - 2
substitute side house or caesar salad - 5

LOBSTER ROLL (MARKET PRICE)

chilled and creamy on a brioche bun, served with fries and house slaw.

TACOS

served with house slaw, pico de gallo, mojo crema & cotija cheese.
*make any taco GF with a corn tortilla

BBQ PORK

$16.95

CHIPOTLE CHICKEN

$15.95

Gluten free

BASIN BURGER

8oz grilled burger on a toasted bun with lettuce, tomato, onion.
add bacon or cheese - 3

$16.75

Gluten free

PORTSIDE CHICKEN SANDO

grilled chicken served on an artesian roll, with jack cheese, fresh lettuce, tomato, drizzled with a garlic aioli.
add bacon - 3

$17.95

BLT

toasted sourdough bread, smoked bacon, mixed greens, sliced tomato, and lime pesto aioli.

$15.95

Gluten free

CAPRESE SANDWICH

fresh tomato, basil, mozzarella cheese, pesto aioli, and a balsamic glaze, on sourdough bread.

$16.95

ENTREES

GRILLED SALMON

with a balsamic reduction served with rice and seasonal vegetables.

$29.95

STAFF FAVORITE

PESTO PASTA

penne served with a pesto, heavy cream, white wine, fresh garlic & cherry tomatoes.

gf pasta available upon request.
add grilled shrimp - 9
add grilled chicken - 9.

add grilled shrimp - 7
add grilled chicken - 9

$19.95

FISH N' CHIPS

classic beer-battered, crispy fried haddock with homemade slaw and tartar sauce.

$22.95

SURF & TURF FRITES

12oz ny strip steak with chimichurri
and a grilled shrimp, served skewer
over fries.

$33.95

STAFF FAVORITE

FISH OF THE WEEK - (market price)

served with starch of the week & seasonal vegetables.

DESSERT

Our desserts are made in house by our pastry chef

CARAMEL APPLE CHEESECAKE

$7.95

KEY LIME PIE

$7.95

STAFF FAVORITE

CHOCOLATE LAVA BOMB

$7.95

KIDS

*ages 12 and under
*all kids meals are served with a drink & ice cream

CHICKEN TENDERS

two fried chicken tenders served
with french fries.

$13.25

FISH STICKS

two fried pieces of haddock served with french fries.

$13.25

BURGER

grilled burger patty, lettuce, tomato, and choice of cheese on a toasted bun.

$13.25

Gluten free

QUESADILLA

two flour tortillas with melted cheese
served with french fries.

$13.25

PENNE PASTA

penne pasta tossed in butter and sprinkled with parmesan cheese.

$13.25

STAFF FAVORITE
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