FOOD

NEW ENGLAND STYLE CLAM CHOWDER

HOUSE SALAD

mixed greens, grape tomatoes, red onion, cucumbers, shredded carrots pepperoncini, and croutons served with choice of dressing.

TURTLE CAESAR

romaine lettuce, shaved parmesan croutons with a creamy tuscan caesar dressing.

PICKLED BEETS & GOAT CHEESE

marinated beets with cherry tomatoes and cucumbers over a blend of mixed greens, candied walnuts, with a honey balsamic dressing, topped with goat cheese.

CRAB CAKES

served with a garlic chili aioli, balsamic drizzle, corn salsa, and fresh lemon.

FRIED CLAM STRIPS

served with cocktail or tartar sauce.

FRIED SHRIMP

served with cocktail or tartar sauce.

QUESADILLA

flour tortilla with a cheese blend, corn salsa, and mojo crema. add chicken or pork - 4.50 add chicken or pork - 4.25

CHICKEN TENDERS

crispy fried tenders served with fries and choice of dipping sauce.

STREET CORN DIP

a creamy roasted corn dip with housemade yellow corn chips.

HOUSE-FRIED CHIPS

yellow corn chip served with fresh pico de gallo. add guacamole - 7

SMOKED SALMON PLATTER

smoked salmon from ducktrap, maine, served on cucumber, with a dill sour cream sauce.

NACHOS

house-fried yellow corn chips, pico de gallo, shredded cheese blend, drizzle of mojo crema. with a side of sour cream + pico del gallo. add guacamole, chicken, or pork - 4.25

WINGS

10 wings tossed in your choice of sauce, served with celery and bleu cheese dressing. hot, mild, bbq, garlic parmesan, turtle style (mix of bbq and honey mustard).

CRISPY BRUSSEL SPROUTS

parmesan, candied walnuts with a balsamic vinaigrette.

ONION PETALS

lightly breaded and deep-fried, served with turtle sauce.

CALAMARI

fried calamari, sweet & spicy pickled pepper, parmesan cheese and a side of garlic lemon aioli.

JUMBO SIZED FRIED SHRIMP

served with cocktail or tartar sauce.

STEAMERS

1 dozen littleneck clams, served with a fresh lemon wedge & drawn butter.

TURTLE CHEESE BITES

delicious deep-fried cheese bites.

LOBSTER ROLL (MARKET PRICE)

chilled and creamy on a brioche bun, served with fries and house slaw.

TACOS

served with house slaw, pico de gallo, mojo crema & cotija cheese. *make any taco GF with a corn tortilla

BASIN BURGER

8oz grilled burger on a toasted bun with lettuce, tomato, onion. add bacon or cheese - 3

PORTSIDE CHICKEN SANDO

grilled chicken served on an artesian roll, with jack cheese, fresh lettuce, tomato, drizzled with a garlic aioli. add bacon - 3

BLT

toasted sourdough bread, smoked bacon, mixed greens, sliced tomato, and lime pesto aioli.

CAPRESE SANDWICH

fresh tomato, basil, mozzarella cheese, pesto aioli, and a balsamic glaze, on sourdough bread.

GRILLED SALMON

with a balsamic reduction served with rice and seasonal vegetables.

PESTO PASTA

penne served with a pesto, heavy cream, white wine, fresh garlic & cherry tomatoes. gf pasta available upon request. add grilled shrimp - 9 add grilled chicken - 9. add grilled shrimp - 7 add grilled chicken - 9

FISH N' CHIPS

classic beer-battered, crispy fried haddock with homemade slaw and tartar sauce.

SURF & TURF FRITES

12oz ny strip steak with chimichurri and a grilled shrimp, served skewer over fries.

FISH OF THE WEEK - (market price)

served with starch of the week & seasonal vegetables.

CARAMEL APPLE CHEESECAKE

KEY LIME PIE

CHOCOLATE LAVA BOMB

CHICKEN TENDERS

two fried chicken tenders served with french fries.

FISH STICKS

two fried pieces of haddock served with french fries.

BURGER

grilled burger patty, lettuce, tomato, and choice of cheese on a toasted bun.

QUESADILLA

two flour tortillas with melted cheese served with french fries.

PENNE PASTA

penne pasta tossed in butter and sprinkled with parmesan cheese.